DeAnne from First Grade and Fabulous is sharing holiday recipe ideas. I thought I would share one of my salads that I like to bring to Thanksgiving or Christmas dinner. This recipes is from Taste of Home. It is quick and easy to make. My kind of recipe. Uses fresh vegetables so it's one of the healthier things at the holiday table. It also keeps well in the refrigator so you can have left overs as well.
Colorful Vegetable Salad
Click on the photo to get the recipe from Taste of Home.
Frozen Raspberry concentrate
Frozen Hawaiian Punch concentrate
Frozen Cranberry concentrate
Quart of somewhat softened Raspberry sherbet
Ginger Ale 2 liter bottles chilled
Pour 1/2 of all the concentrates in a bowl (all should be in a liquid state), add raspberry sherbet and pour a 2 liter bottle of ginger ale over the concentrates and sherbet.
(Enough for 1 punch bowl and a refill)
Have a great Thanksgiving!